On September 28, we went out to dinner at the Hall Street Grill (on Hall Street). We decided to take advantage of the mild weather and sit out on their patio. It's very private out there; you forget you're in the middle of Beaverton.
We started with: "Tempura Fried Green Beans chopped bacon and truffle aioli" -- Yum.
We started with: "Tempura Fried Green Beans chopped bacon and truffle aioli" -- Yum.
David's dish: Asiago Crusted Oregon Sole
lemon thyme butter sauce, dungeness crab, basil mashed potatoes
lemon thyme butter sauce, dungeness crab, basil mashed potatoes
My dish: Grilled Bay Leaf Skewered Gulf Prawns
on quinoa risotto with reserve sherry vinegar reduction
It was tasty!
on quinoa risotto with reserve sherry vinegar reduction
It was tasty!
Our dessert: Torta Regina
Chocolate and Oregon Hazelnut tort with Vanilla Bean ice cream,
Chantilly and Carmel sauce
This was more cake-like than we had expected, but still good. I especially liked the ice cream.
No comments:
Post a Comment